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Nutrition Professionals
Below are details about the field of study you have chosen to explore, as well as some potential careers.
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Nutrition Professionals
Nutrition Professionals apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.
Fun facts
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Very strong Future Growth
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1992 Weekly Pay Before Tax
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51% full-time Full-Time Share
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94% female Gender Share
Tasks
There are many tasks done by nutrition professionals. A few are listed below:
- planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
- monitoring food intake and quality to provide nutritional care
- calculating nutritional values of food served
- planning, conducting and evaluating nutrition intervention programs and compiling educational material
- providing nutrition assessments, nutrition management, and nutrition education, research and training
- consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
Specific occupations
- Dietitian
- Nutritionist