Chemists, and Food and Wine Scientists study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
There are many tasks done by chemists, and food and wine scientists. A few are listed below:
Dr Helen Salouros is the Deputy Director of the Australian Forensic Drug Laboratory (AFDL) of the National Measurement Institute. Learn about her contribution and role nationally as part of drug testing.Find out more